Tas-Tee Deviled Eggs

Directions

1. 1
   Hard boil eggs, I recommend recipe # 24799, or use an egg cooker. Also do not use fresh eggs. Use eggs at least one week old eggs. Eggs will keep for a month in the frig.
2. 2
   Cut eggs in half using a wet knife. Dip in glass of water before cutting each egg.
3. 3
   Pop out yolks into bowl and set aside whites on a platter.
4. 4
   Mash yolks using a fork or spoon until in fine crumbs.
5. 5
   Add Tas-tee salad dressing and mix well.
6. 6
   Spoon mixture into set aside egg whites.
7. 7
   Sprinkle on desired topping, I like Season salt or just keeping it plain.