Tasso

8 ingredients
5 steps

Ingredients

  • 2 tablespoons salt
  • 1 1/2 tablespoons black pepper
  • 1 1/4 tablespoons cayenne
  • 5 tablespoons paprika
  • 1 tablespoon granulated garlic
  • 1 1/2 tablespoons granulated onion
  • 1 tablespoon onion powder
  • 2 1/2 pounds lean pork butt, cut into 1-inch thick 4 to 5-ounce slices

Directions

  1. 1
    In a mixing bowl, combine the salt, black pepper, cayenne, paprika, granulated garlic, granulated onion and onion powder.
  2. 2
    Dredge each piece of pork in the spice mix.
  3. 3
    Press the spice mix well into each piece.
  4. 4
    Pack the tasso in the plastic wrap, about four to a pack.
  5. 5
    Refrigerate for a minimum of 3 days or up to 1 week.

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