"Tastee" Sandwich

Name: "Tastee" Sandwich
Ingredients: 4 ounces ketchup, or more to taste; 5 teaspoons salt; 1 tablespoon prepared mustard; 1 tablespoon creamed horseradish; 1 tablespoon Worcestershire sauce; 1/4 teaspoon ground black pepper; 5 pounds 85% lean ground beef; 1 cup warm water; 1 cup minced onion; 1 teaspoon monosodium glutamate (such as Ac'cent(R))

10 ingredients

3 steps

Ingredients

4 ounces ketchup, or more to taste
5 teaspoons salt
1 tablespoon prepared mustard
1 tablespoon creamed horseradish
1 tablespoon Worcestershire sauce
1/4 teaspoon ground black pepper
5 pounds 85% lean ground beef
1 cup warm water
1 cup minced onion
1 teaspoon monosodium glutamate (such as Ac'cent(R))

Directions

1

Combine ketchup, salt, mustard, horseradish, Worcestershire sauce, and ground black pepper in a 1-cup measuring cup. Add more ketchup if combined ingredients don't equal 1 cup. Stir until well mixed. Place ground beef in a stock pot; pour ketchup mixture over the ground beef.
2

Fill the same measuring cup with warm water. Stir to loosen any fine seasoning remaining; pour into stock pot. Stir onion into ground beef mixture; add monosodium glutamate. Mix until ingredients are well combined.
3

Cook and stir the ground beef mixture over low heat until the ground beef is finely crumbled, about 15 minutes. Bring to a boil; cook until flavors blend, about 25 minutes.