Tasty Apple Kielbasa

4 ingredients
6 steps

Ingredients

  • 1 1/2 lbs cooked kielbasa
  • 1/4 cup apple juice
  • 1/4 cup apple jelly
  • 2 tablespoons maple syrup

Directions

  1. 1
    Cut kielbasa into 1/4 slices.
  2. 2
    Place kielbasa slices and apple juice in large pan, cover and bring to boil 5 minutes.
  3. 3
    Remove lid and boil additional 5 minutes.
  4. 4
    Drain any remaining liquid.
  5. 5
    Add jelly and syrup to kielbasa.
  6. 6
    Toss together until jelly has coated the kielbasa slices.

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