Tasty Bean Bake

Name: Tasty Bean Bake
Ingredients: 1 can (14oz) Red Kidney Beans; 1 can (14oz) Pinto Beans; 1 can (14oz) Lima/navy Beans; 1 can (14oz) Chick Peas; 8 slices (rashers) Bacon, Diced; 2 whole Medium Onion, Thinly Sliced; 1 cup Brown Sugar; 1/2 cups White Vinegar; 1 teaspoon Salt; 1 teaspoon Mustard Powder; 1/2 teaspoons Garlic Powder; 1 can (14oz) Baked Beans In Tomato Sauce (undrained)

12 ingredients

6 steps

Ingredients

1 can (14oz) Red Kidney Beans
1 can (14oz) Pinto Beans
1 can (14oz) Lima/navy Beans
1 can (14oz) Chick Peas
8 slices (rashers) Bacon, Diced
2 whole Medium Onion, Thinly Sliced
1 cup Brown Sugar
1/2 cups White Vinegar
1 teaspoon Salt
1 teaspoon Mustard Powder
1/2 teaspoons Garlic Powder
1 can (14oz) Baked Beans In Tomato Sauce (undrained)

Directions

1

Rinse and drain the kidney, pinto, lima beans and chick peas, and combine in a 4-5 quart slow cooker.
2

In a medium saucepan saute the bacon pieces over medium heat until crispy; drain on a paper towel covered plate and set aside.
3

In the same saucepan (no need to wipe out bacon drippings), saute the onions until tender.
4

Then add brown sugar, vinegar, salt, mustard and garlic powder to the onions and mix to combine.
5

Add the cooked bacon bits, baked beans and the onion mixture to the drained beans in the slow cooker and combine well.
6

Cover and cook on HIGH for about 4 1/2 5 hours.