Strawberry Or Raspberry Rhubarb Jam

4 ingredients
8 steps

Ingredients

  • 4 c. finely chopped rhubarb
  • 4 c. sugar
  • 1/2 c. water
  • 1 (3 oz.) box red or black raspberry or strawberry jello

Directions

  1. 1
    Boil the first 3 ingredients gently for 4 minutes; take off burner.
  2. 2
    Add the jello.
  3. 3
    Have glasses hot.
  4. 4
    Ladle in jam.
  5. 5
    Keep stirring to keep fruit mixed evenly.
  6. 6
    Wax when jam is hot.
  7. 7
    Add more wax when cold.
  8. 8
    Or seal with Kerr/Ball lid and store in refrigerator.

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