Tasty Cupcakes

Directions

1. 1
   Set oven to 350F
2. 2
   In a large bowl, mix together the flour with sugar, baking powder and salt until combined.
3. 3
   Add in the shortening cream or milk, vanilla, honey, almond extract, and eggs; beat on medium speed of an electric mixer scraping the bowl constantly until just blended (the batter will be thick, if desired you may add in a few more tablespoons cream or milk).
4. 4
   Pour into paper-lined regular size muffin tins filling under just three-quarters full.
5. 5
   Bake for 20-22 minutes or until the cupcakes test done (do not overbake as they will be dry).
6. 6
   Immediately remove from pans.
7. 7
   Cool completely before frosting.