Tasty Eggnog Cake

Name: Tasty Eggnog Cake
Ingredients: 3/4 cup reduced-fat eggnog; 1/4 cup sugar; 2 tablespoons canola oil; 2 tablespoons unsweetened applesauce; 1 egg; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 cup golden raisins; 2 tablespoons chopped pecans; 1/4 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground nutmeg; 1 tablespoon cold butter; 2 tablespoons chopped pecans; 2 cups reduced-fat vanilla ice cream, optional

17 ingredients

4 steps

Ingredients

3/4 cup reduced-fat eggnog
1/4 cup sugar
2 tablespoons canola oil
2 tablespoons unsweetened applesauce
1 egg
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup golden raisins
2 tablespoons chopped pecans
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped pecans
2 cups reduced-fat vanilla ice cream, optional

Directions

1

In a large bowl, beat the eggnog, sugar, oil, applesauce and egg until well blended. In a small bowl, combine the flour, baking powder, salt and nutmeg; gradually beat into eggnog mixture until blended. Stir in raisins and pecans. Pour into a 9-in. round baking
2

pan coated with cooking spray.
3

For topping, in a small bowl, combine the brown sugar, flour and nutmeg. Cut in butter until crumbly. Stir in pecans; sprinkle over batter.
4

Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve with ice cream if desired.