Corn Custard(Corn Pudding)

6 ingredients
3 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. sugar
  • 1 can whole kernel corn (No. 303 can), drained
  • 2 Tbsp. butter, melted in 2 c. scalded milk

Directions

  1. 1
    Combine eggs, salt, pepper, sugar, corn, butter and milk. Pour into a 1 1/2-quart baking dish.
  2. 2
    Set in pan of hot water (1-inch deep).
  3. 3
    Bake in moderate oven at 350° for 35 to 40 minutes until silver knife inserted near center comes out clean. Serves 6.

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