Tasty Jerky

Directions

1. 1
   Slice meat into thin 1/4 inch slices.
2. 2
   Mix all ingredients and sliced meat in glass container or zip-lock bag.
3. 3
   Marinate in refrigerator for 24 hours.
4. 4
   Drain liquid from meat and pat dry with paper towel.
5. 5
   Sprinkle marinated meat with your choice of salt, pepper, hot pepper flakes, or season salt to your taste.
6. 6
   Put meat in dehydrator for 2-8 hours depending on your preference for jerky tenderness.
7. 7
   Jerky can also be put into the oven on a rack at 140-160 degrees for 4-12 hours.