Tasty Mashed Potatoes

Directions

1. 1
   Boil potatoes in salted water until fork tender. Drain well.
2. 2
   While potatoes are draining, heat half and half, butter, salt and pepper to almost boiling.
3. 3
   Add potatoes to hot milk mixture, and with a rotary mixer, whip on low speed until lumps are just gone.
4. 4
   Do not over whip, as potatoes will become creamy. It is better to under mix a little.