Tasty Salmon Spread

Name: Tasty Salmon Spread
Ingredients: 2 (7 3/4 oz.) cans salmon (pink); 2 Tbsp. lemon juice; 2 Tbsp. finely chopped red or yellow onions; 4 tsp. horseradish; 1/2 tsp. liquid smoke (optional); 1 (8 oz.) pkg. cream cheese; 1 c. pecans, very finely chopped (topping); 1/4 c. fresh parsley, chopped (topping); salt and pepper to taste

9 ingredients

7 steps

Ingredients

2 (7 3/4 oz.) cans salmon (pink)
2 Tbsp. lemon juice
2 Tbsp. finely chopped red or yellow onions
4 tsp. horseradish
1/2 tsp. liquid smoke (optional)
1 (8 oz.) pkg. cream cheese
1 c. pecans, very finely chopped (topping)
1/4 c. fresh parsley, chopped (topping)
salt and pepper to taste

Directions

1

Drain, flake and clean salmon.
2

Combine all ingredients (except pecans and parsley).
3

Shape into 2 balls or loaves on wax paper.
4

Wrap and chill for several hours.
5

Roll chilled balls or loaves in parsley and pecan mixture.
6

For serving, turn out onto a dish and serve with assortment of crackers or fresh vegetables. This is a delicious spread! My daughter grave me the recipe.
7

She serves it often to her guests in California.