Tasty Spanish Rice

Directions

1. 1
   heat veg.
2. 2
   oil in heavy skillet over high heat.
3. 3
   add jasmine rice and toast for about 5 minutes stirring constantly.
4. 4
   while rice is toasting, add bullion, salsa and about 1/4 cup of the broth in mini food processor until fairly smooth.
5. 5
   add the rest of the chicken broth and enough water to the salsa mixture to make 3 cups liquid.
6. 6
   pour liquid mixture into skillet with the toasted rice, it should boil immediately.
7. 7
   Drop temperature to low, cover and steam until rice is tender, about 20-25 minutes.
8. 8
   You can stir once or twice during steaming.