Cheese Straws V

5 ingredients
5 steps

Ingredients

  • 1 lb sharp cheese
  • 1 cup butter or 1 cup margarine (1/2 lb.)
  • 2 teaspoons salt
  • 12-1 teaspoon red pepper (to taste)
  • 2 12 cups flour

Directions

  1. 1
    Grate cheese, add margarine, flour, salt and pepper and knead thoroughly.
  2. 2
    Using one of the flat attachments to pastry tube, place on baking sheet in long strips.
  3. 3
    Cut in desired lengths before baking.
  4. 4
    Bake at 350 degrees until a delicate brown, about 10 minutes.
  5. 5
    Remove from baking sheet with a spatula and place on paper towel until cool.

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