Tasty Spinach Dip

4 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. frozen spinach, thawed, partially cooked and well drained
  • 1 bunch green onions (including 3 to 4-inch green tops)
  • 2 c. sour cream
  • 2 c. Best Foods mayonnaise (use only this brand)

Directions

  1. 1
    Squeeze out excess moisture of spinach.
  2. 2
    Process until fine in food processor or blender.
  3. 3
    Remove to a bowl.
  4. 4
    Fold in the sour cream and mayonnaise.
  5. 5
    Mix well and add garlic powder, salt and pepper to taste.
  6. 6
    May be used as salad dressing.
  7. 7
    Keeps well in refrigerator when stored in glass or Tupperware container.

Products Matching These Ingredients

More Recipes to Try