Tasty Spinach Dip
4 ingredients
7 steps
Ingredients
- 1 (10 oz.) pkg. frozen spinach, thawed, partially cooked and well drained
- 1 bunch green onions (including 3 to 4-inch green tops)
- 2 c. sour cream
- 2 c. Best Foods mayonnaise (use only this brand)
Directions
-
1Squeeze out excess moisture of spinach.
-
2Process until fine in food processor or blender.
-
3Remove to a bowl.
-
4Fold in the sour cream and mayonnaise.
-
5Mix well and add garlic powder, salt and pepper to taste.
-
6May be used as salad dressing.
-
7Keeps well in refrigerator when stored in glass or Tupperware container.
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