Tasty Tarts

Directions

1. 1
   Roll out pie crust.
2. 2
   Cut into 5-inch circles to fit muffin pans.
3. 3
   Flute edges.
4. 4
   Combine and beat the remaining ingredients except nuts.
5. 5
   Fill tart shells 3/4 full.
6. 6
   Bake for 5 minutes at 450°.
7. 7
   Reduce heat to 350° and bake for 15 minutes.
8. 8
   Place nut halves on top of tart.
9. 9
   Bake for 1 to 5 minutes longer or until set.