Tasty Tipsy Tips

11 ingredients
6 steps

Ingredients

  • 1/2 c. Burgundy
  • 2 tsp. salt
  • 1 tsp. flavor crystals
  • 1/2 c. bourbon
  • 1 c. canned tomatoes
  • 1 c. sliced mushrooms
  • 2 lb. tenderloin tips, sliced thin
  • 1/2 tsp. granulated garlic
  • 1/4 c. chopped onion
  • 1 tsp. caraway seed
  • 2 beef bouillon cubes

Directions

  1. 1
    Preheat chicken fryer and saute meat until browned.
  2. 2
    Add salt, flavor crystals, caraway seed, mushrooms, onion and garlic.
  3. 3
    Cook for 3 minutes.
  4. 4
    Add Burgundy, bourbon, tomatoes and bouillon cubes and simmer for 25 minutes or until meat is tender.
  5. 5
    Serve with hot rice or whipped potatoes.
  6. 6
    Serves 4 to 6.

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