Tasty White Bread

Name: Tasty White Bread
Ingredients: 1 package (1/4 ounce) active dry yeast; 3 teaspoons sugar, divided; 2-1/4 cups warm water (110° to 115°), divided; 2 teaspoons salt; 6 to 6-1/2 cups all-purpose flour

5 ingredients

1 steps

Ingredients

1 package (1/4 ounce) active dry yeast
3 teaspoons sugar, divided
2-1/4 cups warm water (110° to 115°), divided
2 teaspoons salt
6 to 6-1/2 cups all-purpose flour

Directions

1

In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/4 cup water; let stand for 10 minutes. Combine salt, remaining sugar and water; add to yeast mixture. Add 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; shape into two loaves. Place in two 8x4-in. loaf pans that have coated with cooking spray. Cover and let rise until doubled, about 1 hour. Bake at 350° for 35-40 minutes. Remove from pans and cool on wire racks.