Easy Brunch Biscuits

Directions

1. 1
   Heat oven to 425F.
2. 2
   Mix flour and baking powder.
3. 3
   Cut in cream cheese spread with pastry blender or 2 knives until mixture resembles coarse crumbs.
4. 4
   Stir in milk just until blended.
5. 5
   Pat dough into 3/4-inch thickness on floured surface.
6. 6
   Cut into 10 biscuits with cookie cutter, rerolling scraps as necessary.
7. 7
   Place on baking sheet lightly sprayed with cooking spray.
8. 8
   Bake 12 to 15 min.
9. 9
   or until golden brown.