Tater Beef Casserole

5 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 1 pkg. Lipton onion soup
  • 2 (10 1/2 oz.) cans cream soup (either chicken, mushroom or celery)
  • 1 c. milk
  • 2 lb. frozen Tater Tots

Directions

  1. 1
    In a 9 x 13-inch pan, spread beef.
  2. 2
    Sprinkle onion soup over beef.
  3. 3
    Mix cream soup with milk; pour over meat.
  4. 4
    Layer Tater Tots over top.
  5. 5
    Bake 1 to 1 1/2 hours at 350°.
  6. 6
    Serves 8 to 10 people.

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