Persimmon Salsa

Name: Persimmon Salsa
Ingredients: PERSIMMON SALSA; 2 Persimmons - chopped as evenly as possible; 1 tablespoon finely chopped red onions; 1/2 teaspoon lemon juice; 1/4 teaspoon paprika; Pinch sea salt; 1 tablespoon chopped cilantro; HONEY-LIME YOGURT; 1/4 cake plain greek yogurt; 1/2 teaspoon lime zest; 1 tablespoon honey; Pinch sea salt

12 ingredients

6 steps

Ingredients

PERSIMMON SALSA
2 Persimmons - chopped as evenly as possible
1 tablespoon finely chopped red onions
1/2 teaspoon lemon juice
1/4 teaspoon paprika
Pinch sea salt
1 tablespoon chopped cilantro
HONEY-LIME YOGURT
1/4 cake plain greek yogurt
1/2 teaspoon lime zest
1 tablespoon honey
Pinch sea salt

Directions

1

In a bowl mix chopped persimmons, chopped onions, chopped cilantro, lemon juice, paprika and salt and refrigerate until ready to serve.
2

In a bowl mix plain yogurt, lime zest, yogurt, salt in a bowl and refrigerate until ready to use.
3

ASSEMBLE
4

Put the tortilla chips on a serving platter.
5

You can either dollop a small amount of yogurt on each tortilla (this could get messy) or use the sandwich bag technique. Transfer the yogurt mixture in a sandwich bag and cut a small piece at one of the corners of the bag and pipe the yogurt onto each chip. This made the dish mess-free and pretty.
6

Top it off with the Persimmon Salsa and serve.