Tater-Less Tots

Name: Tater-Less Tots
Ingredients: 1 (15 ounce) can chickpeas, rinsed and drained; 14 lb cauliflower, chopped into small pieces; 1 cup quinoa, cooked; 14 cup ground flax seeds; 12 teaspoon salt; 12 cup shallot, finely minced; 14 cup whole wheat flour; 1 -2 tablespoon olive oil

8 ingredients

5 steps

Ingredients

1 (15 ounce) can chickpeas, rinsed and drained
14 lb cauliflower, chopped into small pieces
1 cup quinoa, cooked
14 cup ground flax seeds
12 teaspoon salt
12 cup shallot, finely minced
14 cup whole wheat flour
1 -2 tablespoon olive oil

Directions

1

In a large bowl, mash chickpeas until mostly broken up.
2

Add in remaining ingredients and mix until combined.
3

Mixture probably won't hold together too well, but don't worry - it will firm up when frying.
4

Do your best to form into tater tot shapes.
5

Warm a frying pan over medium heat and pour olive oil inches Place tater tots in batches on pan and cook for 2-3 minutes on each side until browned and crispy.