Tater Skins
5 ingredients
7 steps
Ingredients
- 6 small potatoes
- shredded Cheddar
- sour cream
- bacon bits
- green onions (green ends chopped)
Directions
-
1Bake potatoes in microwave until done.
-
2Cut in half, scoop out middle and set aside.
-
3Fry skins in deep fat fryer until lightly brown.
-
4Place on pizza pan.
-
5Sprinkle on cheese and bacon bits. Bake at 350° until cheese melts.
-
6Remove from oven; add dollop of sour cream and green onions.
-
7Serve.
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