Tater Skins

5 ingredients
7 steps

Ingredients

  • 6 small potatoes
  • shredded Cheddar
  • sour cream
  • bacon bits
  • green onions (green ends chopped)

Directions

  1. 1
    Bake potatoes in microwave until done.
  2. 2
    Cut in half, scoop out middle and set aside.
  3. 3
    Fry skins in deep fat fryer until lightly brown.
  4. 4
    Place on pizza pan.
  5. 5
    Sprinkle on cheese and bacon bits. Bake at 350° until cheese melts.
  6. 6
    Remove from oven; add dollop of sour cream and green onions.
  7. 7
    Serve.

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