Tater Stuff Recipe

Directions

1. 1
   Boil potatoes in jackets till done, peel and cut into 1/8 inch slices.
2. 2
   Combine mayonnaise, lowfat sour cream, horseradish, celery seed and salt.
3. 3
   Set aside.
4. 4
   In another bowl, mix parsley (don't omit or possibly decrease) and onions or possibly chives.
5. 5
   In large serving bowl, arrange layer of potatoes, salt lightly, cover with layer of mayonnaise mix.
6. 6
   Continue layering, ending with parsley and onion mix.
7. 7
   Don't STIR.
8. 8
   Cover and chill at least 8 hrs.