Vodka Carrots

7 ingredients
6 steps

Ingredients

  • 6 to 8 carrots
  • 6 Tbsp. butter
  • 3 Tbsp. vodka
  • 1/2 onion, sliced
  • 1/2 tsp. cinnamon
  • 1/2 c. raisins (optional)
  • 2 Tbsp. brown sugar (optional)

Directions

  1. 1
    Peel carrots and cut into strips.
  2. 2
    Melt butter over medium heat and saute carrots 2 to 3 minutes.
  3. 3
    Add onions and cinnamon. Stir 2 to 3 minutes more.
  4. 4
    Add vodka.
  5. 5
    Stir well.
  6. 6
    Cover and cook over low heat (simmer) for 20 to 30 minutes.

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