Tater Tot Chicken Casserole

Name: Tater Tot Chicken Casserole
Ingredients: 2 lbs ground chicken or 2 lbs bite size chicken pieces; 1 medium onion, chopped; 1/4 teaspoon pepper; 1/2 cup water; 1 (10 1/2 ounce) can cream of mushroom soup; 2 cups frozen mixed vegetables; 1 lb frozen tater tots

7 ingredients

7 steps

Ingredients

2 lbs ground chicken or 2 lbs bite size chicken pieces
1 medium onion, chopped
1/4 teaspoon pepper
1/2 cup water
1 (10 1/2 ounce) can cream of mushroom soup
2 cups frozen mixed vegetables
1 lb frozen tater tots

Directions

1

Preheat oven to 375°F.
2

In a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink.
3

Stir in pepper, water and mushroom soup and heat till bubbling.
4

Add frozen vegetables and stir cook until the vegetables are warm.
5

Pour the mixture into a 2 quart (2L) casserole.
6

Arrange tater tots in a single layer on top of the chicken mixture.
7

Bake, uncovered, for 40 to 45 minutes or until the tater tots are crisp and the chicken mixture is bubbling.