Tater Tot Shepherds Pie

8 ingredients
10 steps

Ingredients

  • 1 pound Lean Ground Beef
  • 1/2 cups Onion, Chopped
  • Salt And Pepper
  • 1 can (10.75 Oz. Can) Condensed Cream Of Chicken Soup
  • 1 cup Milk (or 1 Soup-can Full)
  • 1 can (14 Oz. Can) Corn, Drained
  • 1 cup Shredded Cheddar Cheese
  • 1 bag (32 Oz. Bag) Frozen Tater Tot-style Potatoes

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    In a saute pan, brown the ground beef with onion.
  3. 3
    Drain off any grease.
  4. 4
    Season with salt and pepper.
  5. 5
    Meanwhile, put condensed soup and milk in a bowl; stir to combine.
  6. 6
    In a 8x11 baking pan, layer browned ground beef, then drained corn.
  7. 7
    Put the soup mixture over the corn and sprinkle cheese on top.
  8. 8
    Top with frozen tater tots.
  9. 9
    Bake for 1 hour or until bubbly and tots are golden brown.
  10. 10
    Season with salt and serve.

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