Tater Tot Shepherds Pie
8 ingredients
10 steps
Ingredients
- 1 pound Lean Ground Beef
- 1/2 cups Onion, Chopped
- Salt And Pepper
- 1 can (10.75 Oz. Can) Condensed Cream Of Chicken Soup
- 1 cup Milk (or 1 Soup-can Full)
- 1 can (14 Oz. Can) Corn, Drained
- 1 cup Shredded Cheddar Cheese
- 1 bag (32 Oz. Bag) Frozen Tater Tot-style Potatoes
Directions
-
1Preheat oven to 350 degrees F.
-
2In a saute pan, brown the ground beef with onion.
-
3Drain off any grease.
-
4Season with salt and pepper.
-
5Meanwhile, put condensed soup and milk in a bowl; stir to combine.
-
6In a 8x11 baking pan, layer browned ground beef, then drained corn.
-
7Put the soup mixture over the corn and sprinkle cheese on top.
-
8Top with frozen tater tots.
-
9Bake for 1 hour or until bubbly and tots are golden brown.
-
10Season with salt and serve.
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