Tater Wedges

5 ingredients
7 steps

Ingredients

  • 4 medium potatoes
  • 1 egg
  • 1 1/2 c. milk
  • 1 1/2 c. flour
  • 2 c. shortening

Directions

  1. 1
    Wash potatoes.
  2. 2
    Cut in quarters.
  3. 3
    Mix egg and milk.
  4. 4
    Season with salt and pepper.
  5. 5
    Dip potatoes in milk and egg mixture.
  6. 6
    Coat with flour.
  7. 7
    Deep fry until golden brown.

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