Taters and Chicken

Directions

1. 1
   Cut potatoes in 1/4 inch slices like coins; speed trumps consistency (see step #3).
2. 2
   Pour olive oil in the bottom of a skillet or large saucepan with lid and sides high enough to accomodate the potatoes with room to spare.
3. 3
   It should cover the bottom so you may need more oil depending on your skillet.
4. 4
   Arrange potatoes flat on the bottom of pan in layers, with thicker slices on the outside and thinner slices towards the middle.
5. 5
   Sprinkle your choice of spices over the potatoes.
6. 6
   Arrange chicken pieces on top of potatoes.
7. 7
   Arrange spinach leaves on top of chicken.
8. 8
   Cover tightly (use foil if you have to).
9. 9
   Turn the burner on medium and walk away for half an hour.
10. 10
    Slice like a pizza between two people or keep for yourself.
11. 11
    Mmm-mmm-mmm!