Pea Salad

6 ingredients
1 steps

Ingredients

  • 4 cups cooked peas
  • 34 cup finely chopped scallion
  • 12 cup finely chopped radish
  • 1 12 tablespoons minced fresh tarragon
  • 3 tablespoons olive oil
  • 1 12 tablespoons white wine vinegar (to taste)

Directions

  1. 1
    In a bowl toss together the peas, the scallion, the radish, the tarragon, the oil, the vinegar, and salt and pepper to taste until the salad is combined well.

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