Tato Pie

Directions

1. 1
   In an oven and hob proof casserole (or if you don't have one, do this bit in a saucepan and transfer to a casserole dish later) bring to the boil the stock, potatoes, onions and carrots, a good pinch of salt pepper to taste.
2. 2
   Simmer this for around 30 minutes, stirring occasionally, or until the potatoes are well cooked.
3. 3
   You want some of them to 'fall' to thicken the gravy.
4. 4
   Add the daddies sauce and corned beef, stir and cook for another 5-10 minutes.
5. 5
   (As it stands this stew is known as corned beef hash or tato hash and is delicious on cold days with bread and butter!)
6. 6
   Now make the pastry- rub the butter into the flour.
7. 7
   Add a pinch of salt and the suet and stir.
8. 8
   Now add cold water gradually, mixing with a fork and then your hands, to form a soft, pliable dough.
9. 9
   Refrigerate for ease of handling, then roll out on a floured surface to roughly fit the top of the casserole.
10. 10
    Place on top and fold over any edges- this isn't meant to look neat it is quick, wholesome, family food.
11. 11
    Brush with milk of egg if liked and bake in a hot oven until the crust is crisp and golden and bubbling round the edges.