Tator Candy

Directions

1. 1
   Boil tator until done.
2. 2
   Peel while hot.
3. 3
   Mash until lumps are gone.
4. 4
   Add vanilla and sugar using about 1 cup sugar at a time. Add milk when mixture becomes stiff.
5. 5
   Roll out on sugar.
6. 6
   Spread with peanut butter.
7. 7
   Roll into a loaf.
8. 8
   Chill for 5 minutes. Slice in quarters and dip in powdered sugar.