Tava Mushrooms

15 ingredients
10 steps

Ingredients

  • 400 g fresh mushrooms
  • 1 tablespoon plain flour
  • 2 onions, grated
  • 2 large tomatoes
  • 12 teaspoon garam masala
  • 1 teaspoon chili powder
  • 12 teaspoon coriander powder
  • 12 teaspoon ground cumin
  • 1 tablespoon kasuri methi (dried fenugreek leaves)
  • 3 tablespoons oil
  • 2 tablespoons light cream
  • salt
  • 2 tablespoons chopped coriander
  • 12 inch piece gingerroot
  • 3 garlic cloves

Directions

  1. 1
    Clean the mushrooms with kitchen paper and cut in halves.
  2. 2
    Sprinkle the flour and keep aside.
  3. 3
    Heat the oil and fry the onions till brown in colour.
  4. 4
    Add the ginger-garlic paste and fry again.
  5. 5
    Add the garam masala, chilli powder and coriander-cumin seed powder and fry again.
  6. 6
    Prepare tomato puree by putting the tomatoes into hot water for 10 minutes and then grating into a pulp.
  7. 7
    Add the tomato puree and fry again.
  8. 8
    Add the mushrooms, kasuri methi and salt and cook for a few minutes.
  9. 9
    Sprinkle a little water while cooking.
  10. 10
    Finally, add the cream and mix well.

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