Pea Soup
11 ingredients
8 steps
Ingredients
- 1 (16 ounce) package dried split peas
- 12 cups water
- 2 chicken bouillon cubes
- 1 chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 12-1 teaspoon pepper
- 1 lb ham shank
- 1 bay leaf
- 1 12 cups carrots (chopped)
- 1 cup celery (chopped)
Directions
-
1wash and sort peas.
-
2Put peas, boullon cubes, onion garlic oregano,ham and bay leaf to boil.
-
3Reduce heat and simmer for about 1-1/2 hrs.
-
4Give a stir every now and then.
-
5Remove ham from soup and remove all the meat from the bone.
-
6Cut meat into bite size pieces and return it back to the soup.
-
7Add carrots and celery.
-
8Cook 1-1/2 to 2 Hrs more till you get desired thickness.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Sweet Green Peas
Spartan
A NOVA 1
Blackeye Peas
Winn-Dixie
A NOVA 1
Green Split Peas
Winn Dixie
A NOVA 1
Split Top Wheat Bread
Giant Eagle
C NOVA 4
Organic Green Split Peas
Coombs Family
NOVA 1
More Recipes to Try
Scalloped Ham And Potatoes
7 ingredients
Mud Hen Bars
11 ingredients
Steak And Kidney Pudding
8 ingredients
Good Old Georgia Sweet Potato Pie
10 ingredients
Chicken Surprise
7 ingredients
No Bake Chocolate Cookies
6 ingredients
Zucchini Bread
11 ingredients
Cheesecake
1 ingredient
Poppy Seed Chicken
8 ingredients
Salmon Au Gratin
7 ingredients
Brownies Deluxe
6 ingredients
Shoo-Fly Pies
6 ingredients