Pea Soup

11 ingredients
8 steps

Ingredients

  • 1 (16 ounce) package dried split peas
  • 12 cups water
  • 2 chicken bouillon cubes
  • 1 chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 12-1 teaspoon pepper
  • 1 lb ham shank
  • 1 bay leaf
  • 1 12 cups carrots (chopped)
  • 1 cup celery (chopped)

Directions

  1. 1
    wash and sort peas.
  2. 2
    Put peas, boullon cubes, onion garlic oregano,ham and bay leaf to boil.
  3. 3
    Reduce heat and simmer for about 1-1/2 hrs.
  4. 4
    Give a stir every now and then.
  5. 5
    Remove ham from soup and remove all the meat from the bone.
  6. 6
    Cut meat into bite size pieces and return it back to the soup.
  7. 7
    Add carrots and celery.
  8. 8
    Cook 1-1/2 to 2 Hrs more till you get desired thickness.

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