Tavern Soup

11 ingredients
2 steps

Ingredients

  • 1 stalk celery, thinly sliced
  • 1 carrot, peeled and thinly sliced
  • 1/4 cup green pepper, finely chopped
  • 1 small onion, finely chopped
  • 3 (14 1/2 ounce) cans chicken broth
  • 1 (12 ounce) can light beer, room temperature
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 tablespoons cornstarch
  • 1/4 cup water
  • 1 cup shredded sharp cheddar cheese

Directions

  1. 1
    Combine celery, carrot, green pepper and onion in a slow cooker. Add broth, beer, salt and pepper. Cover and cook on LOW 5 to 6 hours.
  2. 2
    After 5 or 6 hours, remove vegetables with a slotted spoon and process in a blender or food processor in batches until pureed and return to cooker with broth. Turn control to HIGH. Dissolve cornstarch in water; stir into pureed mixture. Add cheese gradually, stirring until blended. Cover and cook on HIGH 15 to 20 minutes. Serve hot.

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