Taverns

9 ingredients
5 steps

Ingredients

  • 2 12 lbs lean ground beef
  • 1 large onion, chopped
  • 1 cup ketchup
  • 1 teaspoon chili powder
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 tablespoon brown sugar
  • 2 cups beef broth or 2 cups water
  • toasted hamburger bun

Directions

  1. 1
    In skillet, brown ground beef, drain well.
  2. 2
    Place browned beef and remaining ingredients except hamburger buns in Crock-Pot, stir well.
  3. 3
    Cover and cook on Low setting for 6 hours.
  4. 4
    Taste for seasoning before serving.
  5. 5
    Serve spooned over toasted hamburger buns.

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