Tawny Pumpkin Pie

9 ingredients
1 steps

Ingredients

  • unbaked 9-inch pie shell
  • 2 eggs, slightly beaten
  • 1 (1 lb.) can pumpkin
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1 (12 oz.) can evaporated milk

Directions

  1. 1
    Blend together eggs and pumpkin. Stir in sugar, salt, cinnamon, ginger and cloves. Blend in evaporated milk. Pour into pie shell. Bake in hot 400° oven for 50 to 55 minutes or until knife inserted halfway between center and edge of pie comes out clean. Cool completely on rack.

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