Taylor'S Macaroni
11 ingredients
11 steps
Ingredients
- 3 c. uncooked macaroni
- 1 c. sharp Cheddar cheese
- 1 1/2 c. Mozzarella cheese
- grated or shredded Parmesan cheese
- grated or shredded Romano cheese
- 12 slices American cheese
- 6 slices Swiss or butter Swiss
- 1 egg
- 1 3/4 c. milk
- 2 tsp. butter
- salt to taste
Directions
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1Cook noodles until done; drain.
-
2Mix milk and egg.
-
3In the bottom of a 3-quart casserole dish, put 1/2 noodles.
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4Then pour 1/2 egg and milk over noodles.
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5Then 1/2 Cheddar and Mozzarella cheese.
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6Lay 6 slices American and 3 slices Swiss cheese next. Then sprinkle with Parmesan and Romano cheese.
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7Then repeat all layers.
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8Makes 2 layers.
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9Bake at 350° for 40 to 45 minutes.
-
10(Add salt and butter on top of layer before cooking.)
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11Serves 4 to 6.
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