Tea And Chocolate

Directions

1. 1
   Grind oats in mixer. Set aside.
2. 2
   Mix butter and sugar for about 5 minutes in mixer.
3. 3
   Add vanilla, sugar, and cocoa. Mix.
4. 4
   Add half of the oats. Mix.
5. 5
   Add the cream and the remaining oats and mix well until a paste is formed.
6. 6
   Refrigerate for 30 minutes.
7. 7
   Melt the dark chocolate in a saucepan.
8. 8
   Form small balls with the dough, dip them in the melted chocolate, and roll them in coconut shavings or slivered almonds or peanuts.