Tea Bars

Directions

1. 1
   Cream margarine until soft.
2. 2
   Blend in flour and sugar together.
3. 3
   Spread into a jelly roll pan and bake at 350 degrees for 10 minutes.
4. 4
   Meanwhile, Beat eggs until light and fluffy, Stir in sugar, baking powder and vanilla.
5. 5
   Add nuts.
6. 6
   Spread over baked crust.
7. 7
   Bake 20 more minutes until golden brown.
8. 8
   Let cool in pan.
9. 9
   Dust with powdered sugar.