Kids Jacket Potatoes

Directions

1. 1
   Preheat oven to 200°C.
2. 2
   Sprinkle a layer of salt onto a small baking tray (the salt on the tray makes the potato skins crispy).
3. 3
   Rub the potatoes with olive oil and place on prepared tray.
4. 4
   Bake for 1 hour or until skin is crispy and potato is cooked.
5. 5
   Allow to cool slightly.
6. 6
   Meanwhile, fry or microwave bacon until crisp.
7. 7
   Remove the flesh from the potatoes.
8. 8
   Place in a bowl along with the bacon, broccoli and sour cream.
9. 9
   Season.
10. 10
    Return the filling to 2 of the potato shells, piling it high.
11. 11
    Sprinkle with cheese and return to the oven.
12. 12
    Cook for a further 5-10 minutes or until cheese has melted.