Tea Base Punch Recipe

Directions

1. 1
   Pour boiling water over tea bags, cover and steep for 10 min.
2. 2
   Set aside.
3. 3
   Wash lemons and extract juice.
4. 4
   Add in the lemon rinds to cool water and sugar.
5. 5
   Bring to a boil.
6. 6
   Remove from heat and add in juice and tea.
7. 7
   Cold and add in extracts.
8. 8
   Mix well and add in ginger ale.
9. 9
   Serve over ice in punch bowl.
10. 10
    Serves 25.