Tea Bavaroise

6 ingredients
4 steps

Ingredients

  • 8 egg yolks
  • Pinch of salt
  • 1/2 cup sugar
  • 2 cups dark rum, warmed
  • 1 cup of hot strong tea
  • 1 cup of scalded milk

Directions

  1. 1
    In a large bowl, beat the egg yolks with a pinch of salt until they are frothy.
  2. 2
    Beat in the sugar, a tablespoon at a time, and continue to beat the egg yolks until they are thick and light.
  3. 3
    Beat in the dark rum, the tea, and the scalded milk.
  4. 4
    Transfer the mixture to a heat-proof punch bowl, rinsed first with boiling water.

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