Tea Bavaroise
6 ingredients
4 steps
Ingredients
- 8 egg yolks
- Pinch of salt
- 1/2 cup sugar
- 2 cups dark rum, warmed
- 1 cup of hot strong tea
- 1 cup of scalded milk
Directions
-
1In a large bowl, beat the egg yolks with a pinch of salt until they are frothy.
-
2Beat in the sugar, a tablespoon at a time, and continue to beat the egg yolks until they are thick and light.
-
3Beat in the dark rum, the tea, and the scalded milk.
-
4Transfer the mixture to a heat-proof punch bowl, rinsed first with boiling water.
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