Tea Biscuits

7 ingredients
4 steps

Ingredients

  • 2 c. sifted flour
  • 4 tsp. baking powder
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. cream of tartar
  • 1/2 c. shortening
  • 2/3 c. milk

Directions

  1. 1
    Sift together the first 4 ingredients.
  2. 2
    Cut in shortening until mixture is like coarse crumbs.
  3. 3
    Add milk all at once.
  4. 4
    Stir with fork to ball stage. Knead lightly, about 10 times. Roll or pat dough 1/2 to 1-inch thick. Bake 10 to 12 minutes at 450°. Makes 16 medium biscuits.

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