Buffalo Tofu

Directions

1. 1
   Press tofu to remove moisture (place a weight on top).
2. 2
   Cut into strips, cubes, wing shapes - whatever you want - just keep it thin.
3. 3
   Toss strips in cornstarch, then garlic powder.
4. 4
   Deep fry for 1-2 minutes until crispy.
5. 5
   While deep frying, mix ingredients for hot sauce and bring to a simmer in a pot.
6. 6
   Remove, pat with paper towel.
7. 7
   In a bowl, sprinkle on cayenne pepper.
8. 8
   Pour sauce over tofu 'wings' and eat immediately.