Tea Biscuits

Directions

1. 1
   Cut butter into flour, baking powder, sugar and salt.
2. 2
   Mix egg into water.
3. 3
   Pour all at once into flour mixture and mix.
4. 4
   Knead on floured surface as you would for regular biscuits.
5. 5
   Press or roll to 1/2-inch thick and cut in 2-inch size.
6. 6
   Bake at 425° for 8 to 10 minutes.