Tea Cake

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. tea (liquid)
  • 1 c. vegetable oil
  • 1 1/2 c. sugar
  • 3 Tbsp. cocoa
  • 1 tsp. cinnamon
  • 3 1/2 c. flour
  • 1 tsp. baking powder

Directions

  1. 1
    First, with the blender on medium speed, mix eggs and sugar thoroughly until the mixture becomes white.
  2. 2
    Add all other ingredients in the same bowl and mix together.
  3. 3
    Grease your cake mold or Bundt pan and dust it with some flour.
  4. 4
    Pour the mixture in it.
  5. 5
    Bake at 375° for 45 to 50 minutes.

Products Matching These Ingredients

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