Tea Cake

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1/2 lb. butter
  • 1 1/2 c. sugar
  • 3 c. flour
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1/4 c. milk
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Mix eggs and sugar thoroughly. Add warm melted butter.
  2. 2
    Add flour, one cup at a time, stirring well after each cup.
  3. 3
    Add baking powder, blending well. Add milk and flavoring, mixing well. Flour hands and dough so dough can be handled easily. Take a tablespoon at a time and press out thin on buttered pan or cookie sheet.
  4. 4
    Bake in preheated oven at 350° until done.

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