Tea Cake

6 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1/2 c. butter
  • 1/2 c. buttermilk
  • 1 tsp. vanilla
  • flour (plain)

Directions

  1. 1
    Cream sugar with butter, eggs, buttermilk and vanilla.
  2. 2
    Add enough plain flour to make a good stiff dough.
  3. 3
    Roll out and cut. Cook in 350° oven until golden brown.

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