Tea Cakes

7 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 2 eggs
  • 1/2 tsp. baking soda
  • 1/2 Tbsp. vinegar
  • 1/2 tsp. salt
  • 2 1/2 c. plain flour

Directions

  1. 1
    Cream butter and sugar; add eggs and beat well.
  2. 2
    Add baking soda dissolved in vinegar and salt.
  3. 3
    Add flour, a little at a time, to make a stiff batter.
  4. 4
    Roll thin and cut.
  5. 5
    Place on a greased cookie sheet and bake at 350°.

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